Chocolate rich 'n creamy squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | BASE: | |
| 1 | Chocolate cake mix | |
| 2 | Eggs | |
| 1 | Stick of butter | |
| 1 | tablespoon | Milk |
| ½ | cup | Chopped pecans |
| 1 | TOPPING: | |
| 1 | pack | Cream cheese - softened |
| 2 | Eggs | |
| 3½ | cup | Confectioners sugar |
| 1 | teaspoon | Vanilla |
Directions
1. Preheat oven to 350ø. Grease or spray Pam in 13x9x2" pan. Set aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl. Mix well until just moistened. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until smooth. Spread evenly over base. 4. Bake at 350ø for 35 minutes.
Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely. Cut into squares. This recipe makes about 2 dozen bars. DON'T OVER EAT!
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