Chocolate-caramel squares

1 Servings

Ingredients

Quantity Ingredient
1 pack (14-oz) caramels
⅔ cup Evaporated milk; divided
1 pack German chocolate cake mix
¾ cup Butter or margarine; softened
1 cup Chopped nuts
1 pack (6-oz) semi-sweet chocolate morsels

Directions

Source: Mel Mullin

Combine caramels and ⅓ cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completely melted; remove.

Combine cake mix, ⅓ cup evaporated milk and butter; mix with electric mixer until dough holds together. Stir in nuts. Press half of mixture into a greased 13x9x2-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over crust. Pour caramel mix over chocolate, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return to oven and bake 15-18 minutes.

Vergie Ewing, Editor, Homemakers Monthly

Posted to recipelu-digest Volume 01 Number 191 by vergie1@... (Vergie A Ewing) on Nov 2, 1997

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