Chocolate nut upside-down cake *

10 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
¼ cup Brown sugar
⅔ cup Light corn syrup
⅔ cup Heavy cream
1 cup Walnuts; coarsely chopped
1¾ cup Flour
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Butter or margarine; soft
1½ cup Sugar
2 Eggs; separated
3 ounces Unsweetened chocolate; melt
1 teaspoon Vanilla
1 cup Milk

Directions

PATTI - VDRJ67A

CAKE

Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking powder and salt. Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake.

Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove from pan.

Mom Anderson.

Related recipes