Chocolate pecan pie bars
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ½ | cup | Butter, softened |
| ¼ | cup | Firmly packed brown sugar |
| 3 | Eggs | |
| ¾ | cup | Dark or light corn syrup |
| ¾ | cup | Granulated sugar |
| 2 | tablespoons | Butter, melted |
| 1 | teaspoon | Vanilla extract |
| 1½ | cup | Coarsely chopped pecans |
| 1 | pack | NESTLE Toll House semi-sweet chocolate morsels (12 oz) |
Directions
CRUST
FILLING
CRUST: Preheat oven to 350'F. In small mixer bowl, beat flour, ½ cup butter and brown sugar until crumbly. Press into greased 13x9" baking pan. Bake 12-15 minutes until lightly browned.
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract. Stir in pecans and Nestle Toll House semi-sweet chocolate morsels. Pour evenly over baked crust.
Bake 25-30 minutes until set. Cool; cut into 2x1½" bars.
Makes about 3 dozen bars.
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