Pecan fudge pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Light corn syrup |
| ½ | cup | Sugar |
| ⅓ | cup | Cocoa |
| ⅓ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| 3 | eaches | Egg |
| 3 | tablespoons | Butter or margarine -- |
| Softened | ||
| 1½ | teaspoon | Vanilla extract |
| 1 | cup | Pecans -- chopped |
| 1 | each | Pie crust (9 inch) unbaked |
| 1 | pack | Whipped cream, light -- |
| OPtional | ||
Directions
In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 deg. for 55 to 60 minutes or until set. Cool completely. Garnish with whipping cream if desired. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
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