Chocolate pecan pie #1

6 Servings

Ingredients

Quantity Ingredient
2 Eggs
1 cup Sugar
½ cup Flour
½ cup Butter; melted
1 teaspoon Vanilla
1 cup Pecans
1 pack (6-oz) chocolate chips

Directions

Beat eggs & blend in sugar, flour, butter & vanilla. Add pecans & chocolate chips. Pour into unbaked 9-inch pie crust. Bake at 325 for 50 minutes or until golden brown and firm. Garnish with whipped cream if desired.

MRS. GERALD GLASS

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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