Pecan pie bars #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 2 | Sticks butter; cut in pieces | |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| 4 | Eggs; beaten | |
| 1½ | cup | Corn syrup |
| 1½ | cup | Sugar |
| 3 | tablespoons | Butter; softened |
| 1½ | teaspoon | Vanilla |
| 2½ | cup | Pecans |
Directions
Mix flour, butter, sugar and salt until mixture is in fine crumbs. Press into a large casserole and bake at 350 degrees for 20 minutes. Mix remainder of ingredients, except pecans. Stir in pecans. Spread in pan and bake at 350 degrees for 25 minutes. Cool completely. Cut in bars.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Brownie pecan pie bars
- Chocolate pecan pie #1
- Chocolate pecan pie bars
- Easy pecan bars
- Easy pecan pie bars
- Impossible pecan pie #1
- Pecan bars
- Pecan caramel bars pt 1
- Pecan pie #01
- Pecan pie #2
- Pecan pie #3
- Pecan pie 1
- Pecan pie bars
- Pecan pie bars #2
- Pecan pie bars #3
- Pecan pie surprise bars
- Pecan tart bars
- Pecan-pie bars
- Quick crescent pecan pie bars
- Southern pecan pie bars