Chocolate chess pie #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 3½ | tablespoon | Cocoa |
| 1½ | cup | Sugar |
| 1 | can | (5-oz) evaporated milk |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | Unbaked pie shell | |
| ½ | pint | Cream; whipped |
| Chopped almonds; optional | ||
Directions
Melt butter and cool. Mix by hand cocoa, sugar, milk, eggs and vanilla. Add butter. Pour into unbaked pie shell. Bake at 325 for 45-60 minutes or until firm. Cool; refrigerate. Top with whipped cream. Sprinkle with sliced almonds.
MRS CAMILLE E. BROWN
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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