Smooth frozen yogurt

1 Servings

Ingredients

Quantity Ingredient
1 pack Plain gelatin
¾ cup Milk
⅔ cup Sugar
2½ cup Plain yogurt
1 tablespoon Vanilla

Directions

In saucepan, soften gelatin in milk. Heat milk and add sugar. Stir until smooth. Cool. Blend in yogurt and vanilla. Beat smooth. Chill and stir freeze.

Makes about 1 quart.

Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]

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