Frozen orange yogurt

2 Quarts

Ingredients

Quantity Ingredient
1 Envelope unflavored gelatin
½ cup Cold water
1 6 oz can frozen orange juice
Concentrate, thawed
3 16 oz. cartons plain low fat
Yogurt
32 Packets Equal or 3 tablespn
Plus 3/4 tsp. Equal Measure
1 teaspoon Vanilla

Directions

In a small saucepan combine gelatin and water; let stand 5 minutes to soften. Heat and stir till gelatin dissolves. Cool. In a large bowl combine orange juice concentrate, yogurt, Equal and vanilla; stir in gelatin mixture. Pour into a 4-quart ice cream freezer; freeze according to manufacturer's directions. Makes about 2 quarts ( 16 half-cup servings).

NUTRITION INFORMATION PER SERVING: 85 cal; 5 g pro; 13 g carbo; 1 g fat; 5 mg chol; 61 mg sodium

DIABETIC FOOD EXCHANGES: ½ milk, ½ fruit, ½ fat NOTE: 1 packet Equal = 2 tsp. sugar; 24 packets Equal = 1 cup sugar RECIPE FROM: SIMPLY SWEET distributed by Equal Sweetener Posted to Recipe Archive - 05 Aug 96 Date: Sat, 03 Aug 1996 15:55:51 -0700 From: Pat Gold <plgold@...>

Related recipes