Chocolate-peppermint one-bowl brownies

36 Servings

Ingredients

Quantity Ingredient
4 ounces Unsweetened baking chocolate
; (4 squares)
¾ cup Butter or margarine
; (1 1/2 sticks)
2 cups Granulated sugar
3 Eggs
1 teaspoon Vanilla
1 cup All-purpose flour
1 cup Coarsely chopped nuts; optional
4 White baking chocolate
; (1-oz) melted
Crushed peppermint candies

Directions

Recipe by: St. Louis Post-Dispatch 12/2/96 Line a 13-by-9 inch pan with aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees for a glass pan).

Microwave unsweetened chocolate and butter in large microwavable bowl on High power 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate until well-blended. Mix in eggs and vanilla. Stir in flour and nuts until well-blended. Spread in pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Let cool in pan. Cut into 36 (2¾-by-1-inch) sticks. Drizzle with melted white chocolate. Sprinkle with crushed peppermint candies.

Yield: 3 dozen. These recipes are from Baker's.

Posted to Bakery Shoppe Digest148 by novmom@... (Angela Gilliland) on Jul 06, 1997

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