Hot fudge peppermint stick sauce

1 servings

Ingredients

Quantity Ingredient
⅔ cup Heavy cream
2 tablespoons Unsalted butter; cut into pieces
½ cup Light brown sugar -; (firmly packed)
2 ounces Unsweetened chocolate; chopped fine
⅛ teaspoon Salt
½ cup Coarsely-crushed peppermint sticks
OR peppermint candies

Directions

In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar and simmer the mixture, stirring, until the brown sugar is dissolved. Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth. Stir in the peppermint candy and serve the sauce warm over ice cream. This recipe yields about 1 cup.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8679)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@...

03-29-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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