Chow mein cabbage
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Shredded cabbage |
| 1 | cup | Cut celery |
| ⅔ | cup | Chopped green peppers |
| 1 | cup | Chopped onion |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Salt |
Directions
Combine vegetables. Melt butter in skillet; add vegetables and salt.
Cook 5 minutes, stirring constantly. Cover and cook until vegetables are tender-crisp, 3 to 5 minutes (do not overcook). Serve immediately, passing the soy sauce. Randy Rigg Submitted By RANDY RIGG On 06-04-95
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