Cabbage a la shanghai
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Shredded cabbage |
| 1 | each | Onion shredded |
| 1 | cup | Shredded green pepper |
| ⅓ | cup | Canned pimento (chopped) |
| 1 | teaspoon | Salt |
| 4 | tablespoons | White vinegar |
| 4 | tablespoons | Sugar |
| Oil for frying | ||
Directions
in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle ¼ tsp salt and stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3 Tbsp oil, sprinkle ¾ tsp salt and add cabbage and onions and stir fry for 3 minutes. Add green peppers and pimento and stir fry for 1 additional minute. Add vinegar and sugar (which has been mixed earlier) and stir very well. Let cool and put in bowl with tightly fitting cover. Store in refregerator. Cabbage a la Shanghai
Related recipes
- Blue cabbage
- Braised chinese cabbage
- Cabbage and noodles
- Cabbage dinner
- Cabbage w/noodles
- Chinese cabbage salad
- Chinese cabbages
- Chinese style cabbage
- Chinesen cabbage in a skillet
- Chow mein cabbage
- Company cabbage
- Delicious chinese cabbage
- Indian cabbage
- My stir fried cabbage
- Purple cabbage
- Red roast pork with shanghai cabbage
- Shanghai manor cabbage
- Steamed shredded cabbage
- Stir-fried chinese cabbage and dried shrim
- Sweet & sour chinese cabbage