Chow mien on a bun

8 servings

Ingredients

Quantity Ingredient
1 pounds Ground Beef
1 each Onion; Thinly Sliced, Medium
⅔ cup Water
2 tablespoons Cornstarch
3 tablespoons Soy Sauce
1 tablespoon Molasses
¼ teaspoon Ginger
16 ounces Bean Sprouts; 1 cn, *
8½ ounce Water Chestnuts; 1 cn, **
8 eaches Hamburger Buns; ***

Directions

* Bean Sprouts should be rinsed and drained. ** Water Chestnuts should be rinsed, drained and sliced. *** Hamburger buns should be split and toasted.

~------------------------------------------------------ ~----------------- Cook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture.

Add the bean sprouts and water chestnuts. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked rice or chow mien noodles.

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