Christmas eggnog french toast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Eggnog-flavored skim milk |
| 1 | Egg, slightly beaten | |
| ½ | teaspoon | Cinnamon |
| Indianapolis Star | ||
| 20 December 1995 Submitted by | ||
| 6 | Croissants | |
| 3 | tablespoons | Butter |
Directions
In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.
Slice the croissants lengthwise.
Melt one tablespoon of butter in a skillet or on a griddle.
Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook on each side for 1 to 1½ minutes, or until golden brown. Use remaining butter as needed. Remove to a serving platter.
Serve at once with warm maple syrup.
Per serving:
: 19g fat
: 52mg cholesterol
: 9g protein
: 40g carbohydrates
: 543mg sodium
John Hartman Indianapolis, IN 1996 From: John Hartman Date: 19 Nov 96
Related recipes
- Baked egg nog french toast
- Chocolate french toast
- Christmas eggnog
- Egg nog french toast
- Egg-white french toast
- Eggnog french toast
- Eggnog french toast strata with cranbery syrup
- Fran's eggnog (good)
- German french toast
- Grand marnier® french toast
- Holiday eggnog
- Make-ahead eggnog french toast
- Nutmeg french toast
- Nutty french toast
- Orange french toast
- Oven-baked eggnog french toast
- Overnight eggnog french toast
- Quick french toast
- Ricotta-stuffed eggnog french toast
- Spiced french toast