Chocolate french toast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Milk |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 12 | slices | Day-old bread; crusts removed |
| 3 | 1.55-oz milk chocolate candy bars; halved | |
| 2 | tablespoons | Butter or margarine |
| Confectioner's sugar | ||
Directions
In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9x2-inch baking dish. Arrange six slices in a single layer over egg mixture. Place one piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all.
Let stand for 5 minutes. In a large nonstick skillet, melt butter over medium heat. Fry sandwiches until golden brown on both sides. Dust with confectioner's sugar. Cut sandwiches diagonally; serve warm.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998
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