Nutty french toast

6 Servings

Ingredients

Quantity Ingredient
12 slices French bread; in 1 inch slices
8 Eggs
2 cups Milk
2 teaspoons Vanilla extract
½ teaspoon Ground cinnamon
¾ cup Butter or margarine; softened
1⅓ cup Packed brown sugar
3 tablespoons Dark corn syrup
1 cup Chopped walnuts

Directions

Place bread in a greased 13x9" baking dish. In a large bowl, beat eggs, milk, vanilla nad cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 F.

for 1 hour or until golden brown. Yield: 6-8 servings. MC formatting by bobbi744@...

NOTES : This sweet breakfast treat, from Mavis Diment of Marcus, Iowa, is a cross between caramel rolls and French toast. "It''s easy to begin the night before, " she shares. "In the morning, just spread on the nutty topping and bake as you are getting ready for the day. " Recipe by: Quick Cooking Magazine, May/June, '98, p. 9.

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 26, 1998

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