Chuck's burrito

4 Servings

Ingredients

Quantity Ingredient
Juice of 1 orange
Juice of 3 limes
cup Olive oil
2 Cloves garlic; minced
1 teaspoon Ground cumin
Cayenne pepper to taste
1 pounds Chicken breast
large Flour tortillas
1 cup Low-fat jack cheese
½ cup Salsa
½ cup Guacamole
½ cup Fresh cilantro
6 Roma tomatoes; diced
½ Yellow onion; diced
1 Jalapeno pepper; seeds removed, minced
½ cup Fresh cilantro
¼ cup Lime juice
Salt and pepper

Directions

MARINADE

BURRITO

SALSA

Combine marinade ingredients and marinate chicken for two hours in the refrigerator. Grill chicken breasts on cast iron stove top grill or barbecue and slice into long strips. Heat tortillas in saute pan for 30 seconds on each side. Assemble burrito with ingredients.

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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