Chuck steak with deviled sauce

6 Servings

Ingredients

Quantity Ingredient
2½ pounds Chuck Steak; 1 1/2\" Thick
Olive Oil
¼ cup Scallions; Finely Chopped
½ cup Soy Sauce
¼ cup Catsup
1 tablespoon Prepared Mustard
1 teaspoon Pepper; Freshly Ground

Directions

Place the steak in a dish and puncture with a fork in several places, then drizzle with the olive oil. In a small saucepan, combine 2 tb olive oil, the scallions, soy sauce, catsup, mustard, and pepper.

Heat until well blend and it is just starting to boil. Meanwhile, grill the steak, 2 to 3 inches above hot coals, until browned on both sides, About 30 minutes for Medium-rare. Place the steak on a serving platter and carve across the grain in ¼-inch slices. Serve 2 to 3 slices per person, with the sauce on the side.

Related recipes