Steak with blue cheese sauce

4 Servings

Ingredients

Quantity Ingredient
8 ounces Blue cheese, crumbled
1 clove Garlic, finely chopped
2 tablespoons Dry white wine
dash Ground red pepper
2 tablespoons Margarine or butter
4 smalls New york strip or rib eye
Steaks,
1 Inch think (approx. 2lb)
¼ cup Water
Spring snipped parsley

Directions

Preparation: Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet and keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also use Roquefort cheese Now I am definitely starving! Off to the market to see if I can find some nice looking strip steaks.

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