Deviled steak strips

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Sirloin steak
¼ cup Flour
¼ cup Chopped onion
1 Clove garlic; minced
1½ cup Water
¾ teaspoon Salt
½ cup Tomato sauce
1 tablespoon Vinegar
1 teaspoon Horseradish
1 teaspoon Prepared mustard
¼ teaspoon Black pepper
3 tablespoons Shortening
Hot cooked noodles or rice

Directions

Trim any fat from meat. Cut meat into thin strips, about 2 inches long.

Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.

Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish, mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add remaining ½ cup water, scrape browned bits from pan. Heat through. Serve on noodles or rice.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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