Chunky chicken soup~ mediterranean style

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 medium Onions -- chopped
1 medium Bell pepper -- chopped
2 Cloves garlic -- minced
1 can Stewed tomatoes -- (14 1/2
Oz)
4 cups Chicken broth
2 cups Water
½ cup Rice
1 tablespoon Basil
6 mediums Carrots -- sliced
1 pounds Skinless boneless chicken
Breast -- cut into 3/4
Cubes
1 pack Green beans -- (10 oz)
¼ teaspoon Black pepper

Directions

In a large pan, heat oil over moderate heat. Add onion, green pepper, and garlic and cook, stirring occasionally, for 5 minutes or until vegetables are soft. Stir in tomatoes, broth, water, rice, and basil and bring to a boil. Adjust heat so the mixture simmers gently, cover, and cook for 10 minutes. Add carrots, and cook 5 minutes longer. Add chicken and green beans and cook, uncovered, for 5 minutes or until chicken is just cooked through. Stir in the black pepper.

Recipe By : Reader's Digest Live Longer Cookbook

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