Chutney peanut butter canapes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Chunky-style peanut butter |
| 1 | pack | Cream cheese (3oz) |
| ⅛ | teaspoon | Seasoned salt |
| ¼ | cup | Dry red wine |
| ¼ | teaspoon | Worcestershire |
| 1½ | cup | Major Grey's chutney, finely chopped |
| Toasted rye bread slices, crusts removed | ||
Directions
Blend well the peanut butter, cream cheese, salt, wine worcestershire and chutney. Spread on toast. Cut into individual triangles or fingers. Makes 2 cups of spread.
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