Peanut chutney roll
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; softened |
| ½ | cup | Chutney; minced |
| ½ | cup | Toasted almonds; chopped |
| 1 | tablespoon | Curry powder |
| ½ | teaspoon | Dry mustard |
| ½ | cup | Unsalted dry-roasted peanuts; minced |
Directions
Combine first 5 ingredients. Shape into a log. Wrap in waxed paper and chill 1 hour. Roll log in peanuts and chill overnight.
FROM ELLEN HIRSCH
CHILL OVERNIGHT
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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