Cilantro oil - martha stewart living

1 servings

Ingredients

Quantity Ingredient
1 cup Cilantro leaves
½ cup Light virgin olive oil
1 each Blanch cilantro for 30 seconds in boiling water. Immediately plunge

Directions

YIELD: ½ CUP

into ice water to refresh; pat with a paper towel until completely dry. 2. Puree cilantro in a blender with oil until mixture is creamy.

Pour into a jar and shake well. Refrigerate overnight. 3. Let mixture warm to room temperature. Pour through a strainer hned with 5 or 6 layers of damp cheesecloth; do not press down on the solids.

Refrigerate oil in a covered jar. You may also use basil, parsley, or mint leaves. Since flavored oils will keep in the refrigerater for only two to three weeks, it is best to make small quantities, replenishing them as needed. Martha Stewart Living/June & July/94 Scanned & fixed by Di and Gary

TO ALL Submitted By LENORE LOCKEN SUBJ HERBED OILS On 07-07-95

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