Cilantro pesto

8 servings

Ingredients

Quantity Ingredient
2 cups Fresh cilantro leaves
¾ cup Extra virgin olive oil
¼ cup Pine nuts -- toasted
6 Cloves garlic
1 tablespoon Lime juice (1/2 lime)
1 cup Parmesan cheese -- grated
1 tablespoon Salt

Directions

Place all ingredients in a blender and blend until smooth. Source: Mark Haugen of Tejas, Minneapolis, MN Recipe By : Mark Haugen

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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