Habanero-cilantro pesto

1 Servings

Ingredients

Quantity Ingredient
3 Habanero chiles, chopped
½ bunch Cilantro
2 Cloves garlic
3 ounces Olive oil, more or less
2 ounces Parmesan cheese
1 ounce Pine nuts, or other nuts of choice (we used walnuts)

Directions

Chop the habs up. Put into blender or food processor with cilantro, garlic and cheese. Puree, slowly adding olive oil until emulsified.

We used this to rub down a pork tenderloin before smoking it. Would also be great grilled or roasted, as this will not burn on the outside.

Related recipes