Cinnamon biscuit loaf

10 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter or margarine
⅓ cup Pecans; chopped
¼ cup Sugar
2 teaspoons Cinnamon
2 cans (7.5 oz) Pillsbury Refrigerated Biscuits
½ cup Powdered sugar
3 teaspoons Milk; 3-4 teaspoons

Directions

ICING

Heat oven to 350 degrees. Grease 9x5" loaf pan. In small bowl, combine margarine, pecans, sugar and cinnamon; set aside. Separate dough into 20 biscuits; flatten slightly. Spoon about ¼ teaspoon pecan mixture onto center of each biscuit. Fold biscuits in half; pinch edges to seal. Place biscuits, fold side down in greased pan, forming 4 rows of 5 biscuits each.

Spoon remaining pecan mixture over biscuits. Bake for 25-30 minutes or until deep golden brown. Cool 5 minutes; invert onto wire rack. Turn upright, pecan side up, onto serving plate. In small bowl, combine icing ingredients; drizzle over warm loaf. Serve in slices or pull apart.

Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998

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