Glazed cinnamon loaf

1 servings

Ingredients

Quantity Ingredient
1 pack (5/16-oz) yeast
1½ cup Unbleached flour
½ cup Bread flour
1 tablespoon Cinnamon
2 tablespoons Sugar
½ cup Powdered sugar
1 tablespoon Margarine
1 teaspoon Salt
1 tablespoon Dry milk
⅞ cup Water
2 teaspoons Milk

Directions

GLAZE

SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start.

After bread is cooled, blend powdered sugar with milk. Drizzle over loaf. NOTE: Enjoy the lovely aroma of this bread while it's baking and the sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a fancy brunch. The perfect companion for fresh fruit and poached eggs. Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.

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