Cinnamon coffee yeast cake

18 servings

Ingredients

Quantity Ingredient
1 cup MILK (HOT)
1 pack YEAST
½ cup BUTTER
¼ cup SUGAR
1 teaspoon SALT
1 x EGG
3½ cup FLOUR
⅓ cup BUTTER MELTED
½ cup SUGAR
1½ teaspoon CINNAMON

Directions

COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1⅖ " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN BROWN.

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