Quick sugar and cinnamon coffee cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sifted cake flour |
¼ | teaspoon | Salt |
2 | teaspoons | Baking powder |
⅔ | cup | Sugar |
¼ | cup | Melted shortening |
1 | Egg | |
½ | cup | Milk |
½ | teaspoon | Vanilla |
Topping: | ||
4 | tablespoons | Melted butter |
¼ | cup | Sugar |
½ | teaspoon | Cinnamon |
Directions
Sift dry ingredients together. Add remaining ingredients. Beat altogether in mixing bowl on #3 speed about 2 minutes. Scrape sides & bottom of bowl while beating. Pour batter into 8" square baking pan or deep 9" layer cake pan. Bake 350 for 25 minutes. Remove from oven & put on topping. Topping: Brush warm cake with butter. Mix sugar & cinnamon together. Sprinkle over top. Return cake to oven & bake 5 minutes longer.
File
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