Cinnamon nut coffee cake

4 Servings

Ingredients

Quantity Ingredient
¼ pounds Butter Or Crisco
1 cup Sugar
2 Eggs
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Sour Milk Or Buttermilk
1 teaspoon Almond Extract Topping ----------------
¼ cup Sugar
1 teaspoon Cinnamon
½ cup Chopped Nuts

Directions

Mix together topping ingredients in small separate bowl and set aside.

Cream butter and sugar. Add eggs, dry ingredients, milk, and extract.

Pour ½ batter into small greased tube pan; sprinkle with ½ topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350 degrees Recipe By :

From:

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