Cinnamon french toast
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Lge Egg, beaten |
| ¼ | cup | Milk |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Ground Cinnamon |
| 3 | xes | Slices Bread |
Directions
This is an excellent source of protein, carbohydrates, and (cooked in butter or oil), fat.
Beat the egg, milk,vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet. Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid. Remove the bread, slice by slice, to a plate. Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side. Serve with syrup, honey, cooked or raw fruit, or plain.
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