Honey french toast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, slightly beaten | |
| ¼ | cup | Milk |
| ¼ | cup | Honey |
| 1 | dash | Salt |
| 8 | slices | Bread |
| 1 | cup | Honey |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Lemon juice |
Directions
TOPPING
Combine beaten eggs, milk honey and salt; dip bread in mixture and fry.
~ -----Topping-----
Combine all three ingredients in saucepan over low heat.
Per serving: 2195 Calories; 40g Fat (16% calories from fat); 31g Protein; 455g Carbohydrate; 438mg Cholesterol; 1728mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.
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