Cinnamon mini muffins

1 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
½ cup Sugar
2 teaspoons Baking powder
½ teaspoon Salt
½ teaspoon Ground nutmeg
½ teaspoon Ground allspice
1 Egg; lightly beaten
½ cup Skim milk
⅓ cup Butter; melted TOPPING:
2 tablespoons Sugar
½ teaspoon Ground cinnamon
¼ cup Butter; melted

Directions

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

Nutritional Information: 96 calories, 128 mg. sodium, 9 mg.

cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.

Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie

Related recipes