Cinnamon apple-nut muffins

1 servings

Ingredients

Quantity Ingredient
¾ cup Peeled, finely chopped apple
½ cup Sugar, divided
1 teaspoon Ground cinnamon
1 cup Flour
¾ cup Whole wheat flour
2 teaspoons Baking powder
¼ teaspoon Salt
1 cup Milk
2 tablespoons Butter, melted
2 eaches Egg whites, lightly beaten
¼ cup Chopped walnuts
Sugar for topping

Directions

Preheat oven to 400 degrees. In small bowl, toss apple with ¼ cup of the sugar and the cinnamon. In large bowl, combine remaining ¼ cup sugar, the flours, baking powder and salt. Mix together milk, butter, and egg whites; stir into dry ingredients just until moistened. Add apple and nuts. Fill lightly greased muffin cups ¾ full; sprinkle each lightly with sugar. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Makes: 1 dozen muffins

Submitted By DEBBIE CARLSON On 05-04-95

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