Cinnamon muffins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Granulated sugar |
| ¾ | teaspoon | Ground cinnamon |
| 8 | ounces | Pkg refrigerator biscuits quartered |
| ¼ | cup | Melted margerine |
| Raisin and nuts (opt) | ||
Directions
Preheat oven to temperature specified on biscuit package. Grease a 6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters in sugar mixture; divide equally into muffin tin. (Add nuts and raisins if desired). Melt margerine; drizzle over each "muffin." Bake 8-10 minutes or until golden brown. Serve warm.
Related recipes
- Apple cinnamon muffins
- Applesauce cinnamon muffins
- Caramel cinnamon muffins
- Cinnamon apple mince muffins
- Cinnamon apple-nut muffins
- Cinnamon candy muffin
- Cinnamon carrot muffins
- Cinnamon crumb top muffin
- Cinnamon doughnut muffins
- Cinnamon mini muffins
- Cinnamon oatmeal muffins
- Cinnamon raisin apple muffin mix
- Cinnamon raisin muffins
- Cinnamon toast muffins
- Cinnamon yogurt muffins
- Cinnamon-applesauce muffins
- Cinnamon-raisin muffins
- Cinnamon-ripple coffee cake muffins
- Muffins ( apple cinnamon )
- Muffins ( cinnamon raisin )