No-fat cinnamon coffee cake

1 Servings

Ingredients

Quantity Ingredient
1 cup Plain nonfat yogurt
1 teaspoon Baking soda
¼ cup Applesauce
1 cup Brown sugar
2 Egg whites
1 teaspoon Vanilla
1½ cup All-purpose flour
2 teaspoons Baking powder
Topping
½ cup Brown sugar
1 tablespoon Cinnamon

Directions

Lightly coat a 9-inch baking pan with cooking spray. In small bowl, combine yogurt and baking soda: mix well and set aside. (mixture will grow in volume)

In large mixing bowl, beat applesauce with sugar until well mixed. Add egg whites and vanilla: beat well, about 2 min. Combine flour with baking powder: add to applesauce mixture alternately with yogurt mixture.

Topping: Combine sugar and cinnamon. Mix well. Spread half the batter in pan. Sprinkle with half the topping. Cover with remaining batter and sprinkle with remaining topping. Bake in 350F oven for 45 min or until toothpick inserted in center comes out clean. Let cool for 10 to 15 minutes in pan, then invert onto wire rack.

Recipe by: modified from Smart Cooking Cookbook Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@...> on Wed, 15 Jan 1997.

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