Cinnamon shrimp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| ½ | pounds | Shell,devein shrimp |
| 1 | cup | Sliced green onions |
| 2 | larges | Plum tomatoes |
| 1 | small | Jalapeno |
| 2 | tablespoons | Lime juice |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Sugar |
| 1 | tablespoon | Chopped cilantro |
Directions
Seed and cut into thin strips the pepper and tomatoes. In a 9" nonstick skillet heat oil; add shrimp and green onions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes. Add remaining ingredients except cilantro and stir to combine; cook, stirring constantly, until flavors blend, about 2 minutes. Sprinkle with cilantro.
1 fat, 3 protein,2¼ vegetables, 3 opt. cal. 192 cal 7 g.fat From the Kitchen Of: Carol Verge Mar 17, 1994