Cinnamon honey butter
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks (quarter lb) butter | |
| PLUS | ||
| 3 | tablespoons | Butter (at room temperature) |
| ¾ | cup | Margerine |
| ⅓ | cup | Honey |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Vanilla |
| ½ | cup | Soft-type Brown Sugar |
Directions
Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary. Use as spread on coffee cakes or on just plain toast!
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