Cinnamon sunrise
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Water |
2¼ | cup | Better for Bread flour |
1 | tablespoon | Dry milk Powder |
2½ | tablespoon | Brown sugar |
¾ | teaspoon | Salt |
2 | tablespoons | Butter or Margarine, small |
Pieces | ||
1½ | teaspoon | Cinnamon |
⅓ | cup | Pecans, chopped |
1 | teaspoon | Yeast, fast rise - OR --- |
1¼ | teaspoon | Active dry yeast |
1⅛ | cup | Water |
3⅓ | cup | Better for Bread flour |
1½ | tablespoon | Dry milk powder |
3 | tablespoons | Brown sugar |
1 | teaspoon | Salt |
¼ | cup | Butter or margarine, small |
Pieces | ||
2 | teaspoons | Cinnamon |
½ | cup | Pecans, chopped |
1½ | teaspoon | Yeast, fast rise |
=OR= | ||
2 | teaspoons | Yeast, active dry |
Directions
INGREDIENTS - SMALL LOAF
INGREDIENTS - LARGE LOAF
Place in pan in order recommended by breadmachine manufacturer. Use RapidBake cycle or standard.
NUTRITIONAL INFORMATION: Calories: 217 Protein 11%, Cholesterol 8 mg Carbohydrate 59%, Sodium 240 mg, Fat 30% (per 2 oz serving - equivalent 2 Breads Diabetic Diet) Adapted and formatted from Gold Medal Better for Bread labels, from More Electric Bread.... formatted for MM by A.Broaddus 5/96 #1547 From the recipe files of suzy@...
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