Cinnamon wheat bran pancakes

6 servings

Ingredients

Quantity Ingredient
¾ cup Wheat flour
¾ cup Unbleached flour
¾ cup Wheat bran*; unprocessed
2 tablespoons Granulated sugar
½ tablespoon Baking powder
½ tablespoon Baking soda
2 teaspoons Cinnamon
¼ teaspoon Salt
2 Egg whites; whipped
¼ cup Applesauce; at room temperat
1½ cup Buttermilk*; at room tempera
1 teaspoon Vanilla

Directions

Recipe by: Anita A. Matejka Preparation Time: 0:15 Prepare skillet with cooking spray and heat on medium until hot. In a mixing bowl, combine flour, wheat bran, baking powder, baking soda, cinnamon, and salt. In another mixing bowl, combine egg whites, applesauce, buttermilk, and vanilla. Mix wet ingredients with dry ingredients just until moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. Repeat with remaining batter.

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