Golden wheat pancakes

8 servings

Ingredients

Quantity Ingredient
1½ cup Whole wheat pastry flour
½ cup Oat flour
1 tablespoon Gluten flour
2 teaspoons Baking powder
¼ cup Wheat germ
¼ teaspoon Salt
3 tablespoons Unrefined corn oil
½ cup Brown rice syrup
1¼ cup Water
2 teaspoons Vanilla

Directions

Preheat a lightly oiled griddle over medium heat. (Do not overheat or pancakes will burn before insides are cooked.) Combine dry ingredients. Add liquid ingredients and mix well.

Pour ¼ cup batter per pancake onto griddle. When surface of pancake is bubbly and sides are firm, turn and cook until golden brown, about 2 minutes. Remove and keep pancakes warm until all batter is used.

Ron Pickarski, "Vegetarian Gourmet" (Autumn 1993) Typed by Karen Mintzias Submitted By MARK SATTERLY On 10-19-94

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