Cream of wheat pancakes

6 Servings

Ingredients

Quantity Ingredient
3 cups Pancake mix
3 cups Cream of wheat
4 cups Milk, 1% lowfat
6 Egg
12 teaspoons Vegetable oil
Vegetable cooking spray

Directions

Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.

Blend milk, egg and vegetable oil; stir into cereal mixture. Pour scant ¼ c batter onto hot griddle for each pancake. cook until bubbly, turn and cook until goldern brown. Repeat with remaining batter.

NOTES : If desired top with fruit, and serve topped with yogurt mixed with honey- 2 (8 oz) container nonfat yogurt,any flavor & 2 Tbls. Honey.

Recipe by: Nabisco

Posted to MC-Recipe Digest V1 #478 by louiseh@... on Feb 09, 1997.

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