Citrus bread with popcorn flour

1 Lg. loaf

Ingredients

Quantity Ingredient
1 large Navel Orange
3 cups Whole Wheat Flour
½ cup Popcorn Flour
2 tablespoons Grated Orange Zest
2 tablespoons Grated Lemon Zest
1½ teaspoon Sea Salt
¾ cup Water
¼ cup Canola, Sunflower, OR
Safflower Oil
3 tablespoons Honey
4 teaspoons Active Dry Yeast

Directions

LISA CRAWLEY/TEASPOON

Peel orange and remove all white pith and seeds from the flesh. In a blender or processor, puree pulp and juice until almost smooth. Measure ½ c of the pulp and juice and set aside. Discard the remaining pulp.

Measure the dry ingred. and then place in pan. Add the pulp and juice, water and oil, honey and yeast. Place in the bread pan... (add ingred.

according to your mfg. instructions... I have to add the yeast FIRST) Program the machine for the WHOLE WHEAT MODE (I use WHITE BREAD CYCLE in the ABM100-Welbilt).

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