Whole wheat and popcorn bread
1 Lg. loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -The Bread Machine Gourmet | ||
| 2⅔ | cup | Whole Wheat Flour |
| ½ | cup | Popcorn Flour |
| ¼ | cup | Gluten Flour |
| 1½ | tablespoon | Dry Milk |
| 1½ | teaspoon | Sea Salt |
| 1¼ | cup | Water |
| 3 | tablespoons | Soy Margarine |
| 1½ | tablespoon | Molasses |
| 1 | tablespoon | Honey |
| 4 | teaspoons | Active Dry Yeast |
Directions
LISA CRAWLEY/TEASPOON
Put ingred. in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98
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