Citrus mint punch
3 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed fresh mint leaves |
| Grated peel of 1 orange | ||
| Grated peel of 1 lemon | ||
| 3 | cups | Boiling water |
| 12 | ounces | Can frozen lemonade concentrate;thawed |
| 12 | ounces | Can frozen orange juice concentrate;thawed |
| 1½ | quart | Cold water |
| Additional mint leaves(opt.) | ||
Directions
Place mint leaves and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve over ice; garnish with mint if desired.
Source: Taste of Home mag, June/July 1996
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