Rhubarb citrus punch

1 Servings

Ingredients

Quantity Ingredient
8 cups Diced rhubarb
5 cups Water
1⅓ cup Sugar
2 cups Orange juice
¾ cup Lemon juice
1 quart Ginger ale or 7-up; chilled
1 quart Fresh or frozen strawberries (optional)

Directions

In kettle, simmer rhubarb and water until rhubarb is soft. Cool; strain.

Measure 4 cups juice and return to kettle with the sugar. Heat to dissolve sugar. Chill. Add the orange and lemon juices. Just before serving, add ginger ale and strawberries, if desired. Pour over ice.

Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:39 -0700 From: Gerald Edgerton <jerrye@...>

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