Citrus poppy seed delight

10 Servings

Ingredients

Quantity Ingredient
Nonstick cooking spray
1⅓ cup Orange juice
½ cup Vegetable oil
3 Eggs
1 Box (18.25-oz) lemon cake mix
2 tablespoons Poppy seeds
1 Lemon; zest of
1 Orange; zest of
2 cups Powdered sugar; sifted (up to)
3 tablespoons Orange juice
1 Lemon; zest of
1 Orange; zest of

Directions

ICING

Date: Mon, 25 Mar 1996 23:50:54 -0500 (EST) From: "S. Schwartz" <honn@...>

Recipe By: Wesson (3-25-96)

CAKE: Preheat oven to 350. Spray a bundt pan with the nonstick spray. Using an electric mixer, beat together the orange juice, oil and eggs. Add the cake mix to the batter; mix until completely moistened. Continue mixing for 2 minutes on high. Fold in the poppy seeds and zest. Pour the batter into the bundt pan. Bake 30-35 minutes. Invert cake onto cake plate; cool completely. Spoon icing over cake and top with extra zest.

ICING: Combine all the ingredients and mix well. Icing should be moderately thick. Add more sugar or juice until icing is at desired consistancy.

MC-RECIPE@...

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